All Inclusive VIP Wine Tour Concept
Flight : New-York/Barcelona round trip
Accommodation : 5 star hôtel spa and pool
Food : 6 breakfasts, 6 lunches and 6 dinners
plus one Michelin gastronomic lunch
Transportation : Barcelona to South of France
Entertainment : one dinner with band and DJ
Our wine tours are fun
and most of all an educational experience
Day 7 : Return
Breakfast and departure to the airport
All the meals are wine paring
Breakfast at the hotel
An ancestral know-how
All Inclusive VIP Wine Tour
On itineraries with a thousand colors and multiple flavors, discover this fabulous mosaic of terroirs and flavors during your wine weekend in Languedoc-Roussillon: tourist, gastronomic and oenological activities happily intertwine for your greatest pleasure in alongside the region’s winegrowers.
The mosaic of soils and terroirs that make up this vineyard does the rest and brings a unique viticultural diversity. 236,000 hectares of vines in Languedoc and 7,000 in Roussillon, 12 million hectoliters of wine produced per year, including approximately 15% dry white wines and 85% red wines and natural sweet wines.
Swept both by land winds (Tramontane, Cers and Mistral) which bring beneficial ventilation to the vineyards and by sea winds – sources of freshness and humidity – the region benefits from favorable weather conditions for the production of red wines. rich and generous and exceptional natural sweet wines.